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Showing posts from December, 2009

120th years Negros Oriental

BRIEF HISTORY OF NEGROS ORIENTAL The province which is "boot shaped" on the map is on the eastern side of Negros Island, thus the name Negros Oriental which means East of Negros Island. It is composed of the mainland province and Apo Island which is a favorite of local and foreign divers. It has 3 congressional districts, 3 cities and 22 municipalities. Negros Oriental has 1,336.7 kilometers of scenic, clean and unspoiled beaches on one side, with beautiful mountains and rustic scenery on the other side. The province’s terrain consists of rolling hills, a few plateaus, and mountain ranges which for the most part are close to the narrow coastal trip. Kanlaon Volcano, the highest peak in the island of Negros at 2465 meter, dominates the northern end of the province. The whole eastern part of Negros Oriental has a climate characterized by no pronounced rainfall. The other half of the province has distinct wet and dry seasons. Negros Island was originally called " Buglas&quo

BAIS CITY PROFILE

Bais City is the largest producer of raw  sugar  in Negros Oriental. There are two  sugar mills  in the city. The Central Azucarera de Bais was established by Tabacalera of Spain in the early 1900s and is one of the oldest in the country. The other mill, URSUMCO (Universal Robina Sugar Milling Corporation) was formerly UPSUMCO (United Planters Milling Corporation) and constructed in the mid-'70s by Marubeni Corporation of Japan as a project of Ignacio Montenegro (also of Spanish roots). Geography There are two  bays  in the area, hence the name "Bais". The shoreline is mostly  mangroves , which are in danger of destruction due to the increasing population. The richness of marine life in the bays is because of these mangroves. Bais City's bays are widely known to have one of the most beautiful  coral reefs  in the area. The Pelarta river runs beside the city center. There is, however, a dispute that the name Bais was taken after the eels locally called &

Bais City Profile

Bais City is the largest producer of raw sugar in Negros Oriental. There are two sugar mills in the city. The Central Azucarera de Bais was established by Tabacalera of Spain in the early 1900s and is one of the oldest in the country. The other mill, URSUMCO (Universal Robina Sugar Milling Corporation) was formerly UPSUMCO (United Planters Milling Corporation) and constructed in the mid '70s by Marubeni Corporation of Japan as a project of Ignacio Montenegro (also of Spanish roots).  Geography There are two bays in the area, hence the name "Bais". The shore line is mostly mangroves , which are in danger of destruction due to the increasing population. The richness of marine life in the bays is because of these mangroves. Bais City's bays are widely known to have one of the most beautiful coral reefs in the area. The Pelarta river runs beside the city center. There is, however, a dispute that the name Bais was taken after the eels locally called "Bais&qu

A WOMAN’S JOURNEY THROUGH THE PHILIPPINES

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OUR first stopping place after a two days’ trip from Manila was Dumaguete, on the southeast corner of the island of Negros. ‘We reached there at seven o’clock on Christmas morning, and found it a tropically picturesque little town, surrounded by forest-grown hills, and built mostly of nipa, with the exception of the church, convento, watchtower, and tribunal, which were of wood painted a dazzling white. All day long men and boys, innocent of even an excuse for clothes, hovered about the ship in bancas or dugouts, chattering volubly with each other in Visayan, or begging us in broken Spanish to throw down coins that they might exhibit their natatorial accomplishments, and, when we finally yielded, diving with yells of delight for the bits of silver, seeming quite as much pleased, however, with chocolates wrapped in tinfoil as they had been with the money, and uttering shrill cries that sounded profanely like “Dam’me — dam’me,” to attract our attention. When a coin was thrown overboard e